Whoa! That was one tasty dinner.
So tasty that most of my pictures are of half eaten food because I was so busy eating that I forgot to take pictures.
Hitchcock has been on Bainbridge for one year and we only just got around to visiting last night. It's a little pricey, so we need to be more careful about ordering or save it for special occasions (or, go for Happy Hour from 5-6 and for lunch, starting June 1st).
The picture above is of the profiteroles that Don ordered for dessert and the orange sorbet and hazelnut cookie I had. They were both really good.
Do you always forget what the difference is between sorbet and sherbet? Me too! In fact, I think different people have different definitions, but here's one.
Olive pits from the olives we ordered as an appetizer. |
We also had grilled asparagus -- smoky and wonderful -- with a saffron hollandaise sauce. |
Don had potato gnocchi with asparagus and a yummy green sauce. |
I had mussels--a bit too salty. I would try something else next time. |
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